Hopscotch Inspection Results

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Inspection Results - Posted for one year

Feb. 5, 2020
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Feb. 3, 2020
Routine Inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Not in Compliance
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
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