The Keg Steakhouse & Bar Inspection Results

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Inspection Results - Posted for one year

Nov. 29, 2019
Routine Inspection

Corrected During Inspection
Food handlers refrain from any conduct that could result in the contamination of food or food areas.

July 31, 2019
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
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