The Keg Steakhouse & Bar Inspection Results

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Inspection Results - Posted for one year

July 29, 2020
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Nov. 29, 2019
Routine Inspection

Corrected During Inspection
Food handlers refrain from any conduct that could result in the contamination of food or food areas.
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