Corrected During Inspection Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance Food storage racks, shelves or pallets are readily cleanable.
Not in Compliance Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance Certified food handler is onsite.
May 28, 2019
No Issues Found No infractions were found at the time of inspection
April 26, 2019
Not in Compliance The cistern is constructed and maintained to prevent surface water and other foreign materials from entering the drinking water.
Not in Compliance Record any and all other incidents of, and not limited to, plumbing and/or equipment failures, repairs, tests, operational checks and preventative maintenance, including the date, time and details of such incidents, and sign and retain the record for five years.
Not in Compliance The sampling frequency for Escherichia coli and total coliforms as per directive issued.
Not in Compliance Any written manufacturer operating manuals or instructions that relate to any water treatment equipment must be kept nearby and maintained for five years or as long as the water treatment equipment remains in operation, whichever period is longer.