Tim Hortons Inspection Results

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Inspection Results - Posted for one year

Jan. 15, 2020
Re-inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.

Jan. 3, 2020
Routine Inspection

Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.

Aug. 15, 2019
Routine Inspection

Corrected During Inspection
Manual dishwashing is satisfactory.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
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