Bridgeburg Family Restaurant Inspection Results

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Inspection Results - Posted for one year

July 23, 2019
Routine Inspection

Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Certified food handler is onsite.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

Feb. 25, 2019
Routine Inspection

Not in Compliance
Certified food handler is onsite.

Oct. 31, 2018
Routine Inspection

Not in Compliance
Manual dishwashing is satisfactory.
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