COVID-19 - As of Nov. 16, Niagara is in the 'Orange-Restrict' level. Get updates on COVID-19 and learn about service disruptions.

Carpaccio Restaurant Inspection Results

Directions on Google Maps

Inspection Results - Posted for one year

Oct. 27, 2020
Routine Inspection

Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).

Aug. 25, 2020
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.

Dec. 11, 2019
Routine Inspection

Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Corrected During Inspection
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Corrected During Inspection
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Page Feedback Did you find what you were looking for today?