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Lanes Family Restaurant Inspection Results

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Inspection Results - Posted for one year

Nov. 6, 2020
Routine Inspection

Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).

Aug. 26, 2020
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Aug. 23, 2020
Routine Inspection

Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.

March 6, 2020
Re-inspection

No Issues Found
No infractions were found at the time of inspection

March 5, 2020
Routine Inspection

Corrected During Inspection
Inspection Results Signage posted and clearly visible in a conspicuous location.
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.

Dec. 9, 2019
Re-inspection

Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
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