Duru Korean Restaurant Inspection Results

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Inspection Results - Posted for one year

Oct. 16, 2019
Routine Inspection

Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.

Aug. 9, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

July 11, 2019
Routine Inspection

Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.

March 18, 2019
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
Corrected During Inspection
Manual dishwashing is satisfactory.

Nov. 21, 2018
Routine Inspection

Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Records are retained on premise.
Corrected During Inspection
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
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