Tang Chinese Cuisine Inspection Results

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Inspection Results - Posted for one year

Nov. 29, 2022
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Nov. 23, 2022
Routine Inspection

Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Corrected During Inspection
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Corrected During Inspection
Single-service articles are kept in such a manner and place to prevent their contamination.
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Corrected During Inspection
Food handlers refrain from any conduct that could result in the contamination of food or food areas.
Not in Compliance
Garbage and waste collection and removal is satisfactory.

June 13, 2022
Routine Inspection

Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
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