Big Tuna Asian Cuisine Inspection Results

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Inspection Results - Posted for one year

Aug. 13, 2019
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Manual dishwashing is satisfactory.

May 3, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

April 30, 2019
Routine Inspection

Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
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