Reeb House Drilled Well Water Supply Inspection Results
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Address
2481 Main Street East
Port Colborne -
Services
Restaurant
Secure Water Source
Closures, Convictions and Orders
Feb. 9, 2023
Conviction
Fine: $2500 - Food premise maintained in manner adversely affecting sanitary operation.
Fine: $2500 - Store potentially hazardous foods at internal temperature between 4 degrees Celsius and 60 degrees Celsius.
Fine: $2500 - Fail to protect food from contamination or adulteration.
Inspection Results - Posted for one year
March 16, 2023
Routine Inspection
Not in Compliance
Water sampled for Escherichia coli and total coliforms as per directive.
Water sampled for Escherichia coli and total coliforms as per directive.
Jan. 12, 2023
Re-inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
Jan. 7, 2023
Routine Inspection
Not in Compliance
Garbage and waste collection and removal is satisfactory.
Garbage and waste collection and removal is satisfactory.
Not in Compliance
Certified food handler is onsite.
Certified food handler is onsite.
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Food premise is kept clean and maintained in a sanitary condition.
Sept. 20, 2022
Re-inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
Sept. 13, 2022
Routine Inspection
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Food premise is kept clean and maintained in a sanitary condition.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Surfaces which come in contact with food are maintained in a clean and sanitary condition.