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Hobnob Restaurant: The Charles Inn Inspection Results

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Inspection Results - Posted for one year

March 9, 2020
Routine Inspection

Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

Dec. 5, 2019
Routine Inspection

Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
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