Niagara Health - St. Catharines Hospital - The Market Inspection Results

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Inspection Results - Posted for one year

Nov. 5, 2019
Routine Inspection

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Not in Compliance
Certified food handler is onsite.

June 5, 2019
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Utensils are maintained in a clean and sanitary condition.

May 4, 2019
Re-inspection

Not in Compliance
Calories are displayed on each menu listing or depicting a standard food item
Not in Compliance
For self-serve beverages, sign(s) are posted and calories displayed
Not in Compliance
Sign(s) containing the contextual statement are visible and legible at self-serve stations
Not in Compliance
Calories are displayed for every standard food item sold or offered for sale
Not in Compliance
Calorie ranges are displayed for combination meals

Feb. 7, 2019
Routine Inspection

Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
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