Iron Chef Inspection Results

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Inspection Results - Posted for one year

Aug. 4, 2020
Routine Inspection

Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.

Jan. 26, 2020
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Oct. 12, 2019
Routine Inspection

Corrected During Inspection
Food handlers refrain from any conduct that could result in the contamination of food or food areas.
Not in Compliance
Utensils are used whenever possible to avoid direct contact with food.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
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