Iron Chef Inspection Results

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Inspection Results - Posted for one year

Oct. 12, 2019
Routine Inspection

Corrected During Inspection
Food handlers refrain from any conduct that could result in the contamination of food or food areas.
Not in Compliance
Utensils are used whenever possible to avoid direct contact with food.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.

June 20, 2019
Routine Inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.

March 5, 2019
Routine Inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
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