Tim Hortons Inspection Results

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Inspection Results - Posted for one year

Jan. 8, 2019
Routine Inspection

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Food premise is kept clean and maintained in a sanitary condition.

July 18, 2018
Routine Inspection

Corrected During Inspection
Wiping cloths and food contact surfaces are maintained in a sanitary manner
Corrected During Inspection
Food premise is kept clean and sanitary
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