Wind Japanese and Thai Inspection Results

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Inspection Results - Posted for one year

Jan. 24, 2023
Routine Inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

Oct. 2, 2022
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.

June 23, 2022
Re-inspection

No Issues Found
No infractions were found at the time of inspection

June 7, 2022
Routine Inspection

Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.
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