Brock - Welsch Hall - General Brock Store Inspection Results

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Inspection Results - Posted for one year

Jan. 27, 2020
Re-inspection

Not in Compliance
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.

Jan. 21, 2020
Re-inspection

Not in Compliance
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.

Jan. 16, 2020
Routine Inspection

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Not in Compliance
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Aug. 14, 2019
Routine Inspection

Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Manual dishwashing is satisfactory.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
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