Avondale Inspection Results

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Inspection Results - Posted for one year

Jan. 17, 2020
Routine Inspection

Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Corrected During Inspection
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.

Dec. 20, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Dec. 8, 2019
Routine Inspection

Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
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