Shawarma Point Inspection Results

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Inspection Results - Posted for one year

Feb. 13, 2023
Routine Inspection

Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.

Dec. 16, 2022
Routine Inspection

Corrected During Inspection
Food premise is kept clean and maintained in a sanitary condition.
Corrected During Inspection
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.

Aug. 4, 2022
Re-inspection

Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.

July 28, 2022
Routine Inspection

Not in Compliance
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
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