John's Restaurant Inspection Results

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Closures, Convictions and Orders

March 15, 2019
Conviction

Fail to provide handwashing stations with adequate supplies

Inspection Results - Posted for one year

March 15, 2019
Routine Inspection

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Nov. 19, 2018
Routine Inspection

Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.

Aug. 15, 2018
Routine Inspection

Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Corrected During Inspection
Toxic and poisonous substances are labelled and stored separately from food.
Not in Compliance
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
Not in Compliance
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
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