Taste of Bombay Inspection Results

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Inspection Results - Posted for one year

Nov. 12, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Nov. 10, 2019
Routine Inspection

Corrected During Inspection
Food premise is kept clean and maintained in a sanitary condition.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).

Aug. 22, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Aug. 20, 2019
Routine Inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).

March 24, 2019
Routine Inspection

Corrected During Inspection
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
Not in Compliance
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).

Dec. 20, 2018
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Dec. 17, 2018
Routine Inspection

Not in Compliance
Manual dishwashing is satisfactory.
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
Not in Compliance
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Not in Compliance
Food premise is kept clean and sanitary.
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Lighting is adequate for food preparation and cleaning.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
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