Sahara Inspection Results

Directions on Google Maps

Closures, Convictions and Orders

Oct. 29, 2019
Closure

Storage of hazardous foods at internal temperature between 4 degrees Celsius and 60 degrees Celsius. Lack of potable water supply.

Inspection Results - Posted for one year

Oct. 30, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Oct. 29, 2019
Routine Inspection

Not in Compliance
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Not in Compliance
Manual dishwashing is satisfactory.
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).

July 16, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

July 11, 2019
Routine Inspection

Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.

Jan. 28, 2019
Routine Inspection

Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Corrected During Inspection
Food is processed in a manner that makes the food safe to eat.
Page Feedback Did you find what you were looking for today?