Hotel Dieu Shaver - Dieu Drop-in Cafe & Bistro Inspection Results

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Inspection Results - Posted for one year

July 16, 2020
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.

Jan. 30, 2020
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Sept. 3, 2019
Routine Inspection

No Issues Found
No infractions were found at the time of inspection
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