Volcano Pizzeria Inspection Results

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Closures, Convictions and Orders

March 18, 2019
Conviction

Food premise maintained in manner adversely affecting sanitary operation

Inspection Results - Posted for one year

March 22, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

March 18, 2019
Routine Inspection

Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.

Dec. 4, 2018
Routine Inspection

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.

July 17, 2018
Follow-up Inspection

No Issues Found
No infractions were found at the time of inspection

July 9, 2018
Routine Inspection

Not in Compliance
Separate hand washing sink conveniently located in food preparation area with required supplies
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labeled, off floor, sneeze guard)
Not in Compliance
Probe thermometer used to measure the internal temperature of hazardous foods
Not in Compliance
Proper sanitizer test kit readily available for verifying concentrations of chemical sanitizers
Not in Compliance
Mandatory Food Handler Certification
Not in Compliance
Food premise is kept clean and sanitary
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