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The Spot Bar and Grill Inspection Results

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Inspection Results - Posted for one year

Oct. 30, 2020
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Oct. 16, 2020
Routine Inspection

Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.

March 5, 2020
Routine Inspection

Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
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