Cracker Jack's Bar and Grill Inspection Results

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Inspection Results - Posted for one year

Jan. 20, 2023
Re-inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

Jan. 18, 2023
Routine Inspection

Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).

Sept. 15, 2022
Routine Inspection

Not in Compliance
Hot holding is adequate and maintained at 60°C (140°F) or higher.

May 16, 2022
Routine Inspection

Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
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