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Afghan Horsemen Kabob Inspection Results

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Inspection Results - Posted for one year

Nov. 5, 2020
Routine Inspection

Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.

Aug. 19, 2020
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Aug. 10, 2020
Routine Inspection

Not in Compliance
Certified food handler is onsite.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.

Dec. 19, 2019
Routine Inspection

Not in Compliance
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
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