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Scoops Restaurant Inspection Results

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Inspection Results - Posted for one year

Oct. 14, 2020
Routine Inspection

Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.
Corrected During Inspection
Single-service articles are kept in such a manner and place to prevent their contamination.

July 16, 2020
Routine Inspection

Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Not in Compliance
Certified food handler is onsite.

March 3, 2020
Routine Inspection

Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
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