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Trappers Sports Bar Inspection Results

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Inspection Results - Posted for one year

Oct. 13, 2020
Re-inspection

Not in Compliance
Certified food handler is onsite.

Oct. 6, 2020
Routine Inspection

Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Corrected During Inspection
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.

Feb. 26, 2020
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Feb. 20, 2020
Routine Inspection

Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Corrected During Inspection
Single-service articles are kept in such a manner and place to prevent their contamination.

Dec. 3, 2019
Routine Inspection

Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Not in Compliance
Lighting is adequate for food preparation and cleaning.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
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