Smoke's Poutinerie Inspection Results

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Inspection Results - Posted for one year

Sept. 24, 2022
Routine Inspection

Not in Compliance
Certified food handler is onsite.
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
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