Magnolia Chinese Cuisine Inspection Results
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Address
7666 Lundy's Ln
Niagara Falls -
Services
Restaurant
Inspection Results - Posted for one year
Jan. 23, 2023
Routine Inspection
Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Utensils are maintained in a clean and sanitary condition.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Oct. 21, 2022
Re-inspection
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Oct. 18, 2022
Routine Inspection
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Not in Compliance
Food handlers refrain from any conduct that could result in the contamination of food or food areas.
Food handlers refrain from any conduct that could result in the contamination of food or food areas.
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Utensils are used whenever possible to avoid direct contact with food.
Utensils are used whenever possible to avoid direct contact with food.
Not in Compliance
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
June 22, 2022
Re-inspection
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
June 21, 2022
Routine Inspection
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Not in Compliance
Food handlers refrain from any conduct that could result in the contamination of food or food areas.
Food handlers refrain from any conduct that could result in the contamination of food or food areas.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Toxic and poisonous substances are labelled and stored separately from food.
Toxic and poisonous substances are labelled and stored separately from food.
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