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Barrel Pizzeria & Spaghetti House Inspection Results

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Inspection Results - Posted for one year

Oct. 16, 2020
Routine Inspection

Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.

Aug. 5, 2020
Routine Inspection

Corrected During Inspection
Food premise is kept clean and maintained in a sanitary condition.

March 20, 2020
Routine Inspection

Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.

Dec. 5, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Dec. 2, 2019
Routine Inspection

Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
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