Johnny Rocco's Italian Grill Inspection Results

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Inspection Results - Posted for one year

Nov. 5, 2019
Routine Inspection

Not in Compliance
Certified food handler is onsite.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.

July 16, 2019
Routine Inspection

Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.

April 5, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

March 19, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

March 14, 2019
Re-inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.

March 12, 2019
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.

Dec. 14, 2018
Re-inspection

Not in Compliance
Certified food handler is onsite.

Dec. 11, 2018
Routine Inspection

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Not in Compliance
Certified food handler is onsite.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
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