Hasty Market Inspection Results

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Inspection Results - Posted for one year

Oct. 23, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Oct. 22, 2019
Routine Inspection

Not in Compliance
Certified food handler is onsite.
Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Manual dishwashing is satisfactory.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.

July 16, 2019
Routine Inspection

Corrected During Inspection
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Not in Compliance
Certified food handler is onsite.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.

April 23, 2019
Routine Inspection

Not in Compliance
Certified food handler is onsite.

Nov. 23, 2018
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Nov. 16, 2018
Re-inspection

Not in Compliance
Certified food handler is onsite.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Nov. 13, 2018
Routine Inspection

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Certified food handler is onsite.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
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