Chuck's Roadhouse Inspection Results

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Inspection Results - Posted for one year

June 13, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

June 5, 2019
Re-inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.

May 31, 2019
Re-inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.

May 29, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

May 28, 2019
Routine Inspection

Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Certified food handler is onsite.
Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.
Corrected During Inspection
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.

March 8, 2019
Re-inspection

Corrected During Inspection
Food premise is kept clean and maintained in a sanitary condition.

March 6, 2019
Routine Inspection

Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Corrected During Inspection
Ready-to-eat foods are separate from raw food preparation surfaces and/or utensils.
Not in Compliance
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Records are retained on premise.
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