Stacked Pancake & Breakfast House Inspection Results

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Inspection Results - Posted for one year

Feb. 8, 2023
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Feb. 1, 2023
Routine Inspection

Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.

Dec. 1, 2022
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Nov. 23, 2022
Routine Inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).

May 11, 2022
Re-inspection

No Issues Found
No infractions were found at the time of inspection

May 3, 2022
Routine Inspection

Corrected During Inspection
Food handlers refrain from any conduct that could result in the contamination of food or food areas.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

March 31, 2022
Routine Inspection

Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Not in Compliance
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Corrected During Inspection
Food handlers refrain from any conduct that could result in the contamination of food or food areas.
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