Osmow's Inspection Results

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Inspection Results - Posted for one year

Jan. 28, 2020
Routine Inspection

Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).

Sept. 23, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Sept. 17, 2019
Routine Inspection

Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Corrected During Inspection
Manual dishwashing is satisfactory.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
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