Osmow's Inspection Results

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Inspection Results - Posted for one year

Sept. 23, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Sept. 17, 2019
Routine Inspection

Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Corrected During Inspection
Manual dishwashing is satisfactory.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.

May 26, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

May 12, 2019
Routine Inspection

Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Food premise is provided with a constant supply of hot and cold potable running water.
Corrected During Inspection
Manual dishwashing is satisfactory.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.

April 10, 2019
Routine Inspection

Corrected During Inspection
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.

Dec. 15, 2018
Routine Inspection

No Issues Found
No infractions were found at the time of inspection
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