Skylon Tower - Bakery/Prep Kitchen Inspection Results

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Inspection Results - Posted for one year

Feb. 21, 2020
Routine Inspection

Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Oct. 21, 2019
Routine Inspection

Corrected During Inspection
Manual dishwashing is satisfactory.
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