Creekside Estate Winery - The Deck Inspection Results

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Inspection Results - Posted for one year

Sept. 15, 2019
Routine Inspection

Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.

May 17, 2019
Routine Inspection

Not in Compliance
Certified food handler is onsite.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
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