Hershey Store Inspection Results

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Inspection Results - Posted for one year

May 26, 2023
Routine Inspection

Corrected During Inspection
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.

June 24, 2022
Re-inspection

No Issues Found
No infractions were found at the time of inspection

June 13, 2022
Routine Inspection

Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Manual dishwashing is satisfactory.
Not in Compliance
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Not in Compliance
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
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