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Kerala Cuisine Inspection Results

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Inspection Results - Posted for one year

Sept. 11, 2020
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Sept. 2, 2020
Re-inspection

Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Records are retained on premise.

Aug. 31, 2020
Routine Inspection

Not in Compliance
Records are retained on premise.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
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