Subway Inspection Results

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Inspection Results - Posted for one year

March 8, 2020
Routine Inspection

Not in Compliance
Certified food handler is onsite.

Sept. 30, 2019
Routine Inspection

Not in Compliance
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Not in Compliance
Certified food handler is onsite.
Not in Compliance
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
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