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Sher-E-Punjab Foods Inspection Results

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Inspection Results - Posted for one year

Aug. 24, 2020
Routine Inspection

Corrected During Inspection
Manual dishwashing is satisfactory.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.

Jan. 20, 2020
Routine Inspection

Corrected During Inspection
Food is obtained from an inspected source.
Corrected During Inspection
Toxic and poisonous substances are labelled and stored separately from food.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
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