Osmow's Inspection Results

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Inspection Results - Posted for one year

Nov. 9, 2019
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Certified food handler is onsite.
Corrected During Inspection
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.

July 15, 2019
Routine Inspection

Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Not in Compliance
Toxic and poisonous substances are labelled and stored separately from food.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
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