My Choice Food Store Inspection Results
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Address
8-488 Grantham Ave
St. Catharines -
Services
Retail Food
Inspection Results - Posted for one year
May 11, 2023
Routine Inspection
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Utensils are maintained in a clean and sanitary condition.
Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
Food storage racks, shelves or pallets are readily cleanable.
Corrected During Inspection
Manual dishwashing is satisfactory.
Manual dishwashing is satisfactory.
Not in Compliance
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
Jan. 5, 2023
Routine Inspection
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Utensils are maintained in a clean and sanitary condition.
Sept. 9, 2022
Re-inspection
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Corrected During Inspection
Food storage racks, shelves or pallets are readily cleanable.
Food storage racks, shelves or pallets are readily cleanable.
Sept. 1, 2022
Routine Inspection
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
Food storage racks, shelves or pallets are readily cleanable.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
© Niagara Region - 1815 Sir Isaac Brock Way, Thorold, ON, L2V 4T7 - Phone: 905-980-6000, Toll-free: 1-800-263-7215
