Fullerton Manor Restaurant Inspection Results

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Inspection Results - Posted for one year

July 29, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

July 24, 2019
Routine Inspection

Not in Compliance
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Hot holding is adequate and maintained at 60°C (140°F) or higher.

Jan. 30, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Jan. 28, 2019
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Not in Compliance
Food premise is provided with a constant supply of hot and cold potable running water.
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
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