Mr. Tea Inspection Results

Directions on Google Maps

Inspection Results - Posted for one year

Feb. 27, 2019
Re-inspection

Corrected During Inspection
Records are retained on premise.
Not in Compliance
Lighting is adequate for food preparation and cleaning.
Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.

Feb. 26, 2019
Re-inspection

Not in Compliance
Records are retained on premise.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Not in Compliance
Lighting is adequate for food preparation and cleaning.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).

Feb. 25, 2019
Routine Inspection

Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Not in Compliance
Food handlers refrain from any conduct that could result in the contamination of food or food areas.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Records are retained on premise.
Not in Compliance
Lighting is adequate for food preparation and cleaning.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Not in Compliance
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Page Feedback Did you find what you were looking for today?