Swiss Chalet Inspection Results

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Inspection Results - Posted for one year

Sept. 30, 2019
Routine Inspection

Not in Compliance
Utensils are maintained in a clean and sanitary condition.

May 24, 2019
Re-inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

May 23, 2019
Routine Inspection

Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Toxic and poisonous substances are labelled and stored separately from food.
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.

Feb. 4, 2019
Routine Inspection

Not in Compliance
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Not in Compliance
Utensils are maintained in a clean and sanitary condition.
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