S-Bend Restaurant Inspection Results

Directions on Google Maps

Inspection Results - Posted for one year

Feb. 21, 2020
Routine Inspection

Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.

Nov. 16, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Oct. 18, 2019
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Oct. 18, 2019
Routine Inspection

Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.

July 17, 2019
Routine Inspection

Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Page Feedback Did you find what you were looking for today?