Bleu Turtle Inspection Results

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Inspection Results - Posted for one year

Nov. 8, 2019
Routine Inspection

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Records are retained on premise.
Not in Compliance
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
Not in Compliance
Certified food handler is onsite.

June 18, 2019
Routine Inspection

Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.
Corrected During Inspection
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
Not in Compliance
Records are retained on premise.

March 9, 2019
Routine Inspection

Not in Compliance
Records are retained on premise.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Toxic and poisonous substances are labelled and stored separately from food.
Not in Compliance
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
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